Owner, Daniel Hayes, began his career as a chef in New England in the early 80’s before moving to Washington, DC where he continued his chef profession at Nathans in Georgetown, L’Auberge Chez François in Great Falls, among others. Settled for years now in the beautiful Shenandoah Valley of Virginia, each pizza, hand-made by Daniel and his skilled staff perfectly complement your wine and beer tasting experience at the winery.
Our self-contained unit, our hand-made products, and our fresh, local ingredients blend together to give you a unique, wholesome, and memorable day to remember.