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Our menu is influenced by the essence of cooking with oak hardwood logs.
Nothing is ever fried, and pasta is always fresh.
We have daily chef-driven specials and offer Gluten-free, Vegan, and alternative pasta options.


Warm Assorted Olives

With rosemary and crusty bread bruschetta

Wood Fired Mozzarella Sticks

Garlic Bread

Old school recipe

Eggplant Terrine

Chef's signature appetizer

Layers of eggplant, spinach, roasted red peppers and goat cheese served with a tomato coulis

Dry Rubbed Brick Oven Wings

Served Bourbon BBQ, Garlic Parmesan or Hot and Spicy with blue cheese or honey ranch celery

Bread Sticks with Mozzarella Cheese


Caesar Salad

Shaved Pecorino Romano cheese bread rounds and creamy Caesar dressing

House Salad

Mixed greens, cherry tomatoes, cucumber and red onion

Italian Chopped Salad

A combination of Romaine lettuce, iceberg, cucumber, cherry tomatoes, olives, pepperoncini, red onion and chickpeas with a red wine lemon vinaigrette.

Add roasted wood fired chicken, salmon or shrimp

Fresh Pasta & More

Any Pasta dish can be made with fresh zucchini noodles.

Fettucine Alfredo

Add wood fired chicken or shrimp or hot Italian sausage

Tagliatelle Carbonara

Fresh noodles tossed with fresh Pecorino Romano, pancetta, fresh ground black pepper and local farm raised eggs

Chicken Parmesan

Classic chicken parmesan cutlets breaded sautéed golden baked with fresh mozzarella and red sauce served with Pasta or fresh vegetable

Balsamic Glazed Caprese Chicken

Creamy Tuscan Garlic Chicken

Tortellini Bolognese

Cheese stuffed tortellini tossed with house made Bolognese sauce

Baked Pasta with Ricotta

Eggplant Parmesan

Fresh eggplant with fresh mozzarella lightly breaded and sautéed finished with homemade

Meyer Lemon Chicken Picatta

Subs & More

Sausage Sub

Ask your server about our fresh daily sausage

Seafood Diablo

Salmon and shrimp with fresh spinach, tomatoes and basil

Skip the seafood and substitute wood fired chicken or tofu


Ground beef with short ribs with roasted red peppers and fresh mozzarella on a ciabatta roll

Grandma Curto’s Meatball Sub

With fresh mozzarella and red sauce

Cedar Plant Salmon

Fresh lemon balsamic herb rubbed in wood fired oven with roasted potato wedges on a bed of fresh spinach

Create Your Own Wood Fired Pizza

Starts with our house blended mozzarella cheese, signature red sauce and fresh dough made with 00 flour

On our fresh dough crust. 10-inch | 14-inch

12-inch Vegan, Gluten Free crust add $5.00

10-Inch Pizza


14-Inch Pizza


* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness