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Menu

Our menu is influenced by the essence of cooking with oak hardwood logs.
Nothing is ever fried, and pasta is always fresh.
We have daily chef-driven specials and offer Gluten-free, Vegan, and alternative pasta options.

Appetizers

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Insalata

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Fresh Pasta's

Any Pasta Dish Can Be Made with Fresh Zucchini Noodles.
All Entrées Are Served with A House Salad and Bread

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Subs & More

Subs Are All Served with Fresh Wood Fired Potato Wedges or a Side Salad

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Create Your Own Wood Fired Pizza

Standard Toppings to Add: 10-inch $1.00 | 14-inch $1.50
Wood Fired Mushrooms | Tomatoes | Sundried Tomatoes | Roasted Peppers and Onions | Roasted Garlic | Blue Cheese | Ricotta

Premium Toppings: 10-inch $2.00 | 14-inch $2.50
Pepperoni | Meatballs | Wood Fired Garlic Chicken | Feta Cheese | Chorizo Sausage | Goat Cheese | Local Sausage of the week

Starts with Our House Blended Mozzarella Cheese, Signature Red Sauce and Fresh Dough Made with 00 Flour

On Our Fresh Dough Crust. 10-inch / 14-inch

12-Inch Vegan Gluten Free Crust Add $5.00

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Rustic Wood-Fired Brick-Oven Pizza

Pizzas Are Hand-Made with Fresh Dough, Fresh Toppings, & Quick Cooked

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